TRANSFORMATION OF DEOXYNIVALENOL (VOMITOXIN) BY RUMEN MICROORGANISMS

被引：130

作者：

KING, RR ^{[1
]}

MCQUEEN, RE ^{[1
]}

LEVESQUE, D ^{[1
]}

GREENHALGH, R ^{[1
]}

机构：

[1] AGR CANADA,CHEM & BIOL RES INST,OTTAWA K1A 0C6,ONTARIO,CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 05期

关键词：

D O I：

10.1021/jf00125a061

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1181 / 1183

页数：3

共 19 条

[1] ENZYMIC REDUCTION OF AROMATIC HYDROCARBON EPOXIDES BY MICROSOMAL FRACTION OF RAT-LIVER [J].

BOOTH, J ;

HEWER, A ;

KEYSELL, GR ;

SIMS, P .

XENOBIOTICA, 1975, 5 (04) :197-203

[2]

CHURCH DE, 1980, DIGESTIVE PHYSL NUTR, V3, P351

[3]

FASCO MJ, 1983, J BIOL CHEM, V258, P4372

[4]

GOERING HL, 1970, ARS379 US AGR RES SE

[5] DIE KONSTITUTION VON VERRUCAROL + RORIDIN C VERRUCARINE + RORIDINE .4. MITTEILUNG [J].

GUTZWILLER, J ;

MAULI, R ;

TAMM, C ;

SIGG, HP .

HELVETICA CHIMICA ACTA, 1964, 47 (08) :2234-&

[6]

KALLELA K, 1982, NORD VET MED, V34, P336

[7]

KIESSLING KH, 1982, 5 P INT IUPAC S MYC, P301

[8] OXIDATIVE TRANSFORMATION OF DEOXYNIVALENOL (VOMITOXIN) FOR QUANTITATIVE AND CHEMICAL CONFIRMATORY PURPOSES [J].

KING, RR ;

GREENHALGH, R ;

BLACKWELL, BA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (01) :72-75

[9]

MILLER D, 1983, UNPUB

[10]

MOROOKA N, 1972, Journal of the Food Hygienic Society of Japan, V13, P368

← 1 2 →