EFFECT OF INTERCHANGING BREAD AND SUCROSE AS MAIN SOURCE OF CARBOHYDRATE IN A LOW FAT DIET ON SERUM CHOLESTEROL LEVELS OF HEALTHY VOLUNTEER SUBJECTS

被引：37

作者：

GROEN, JJ

BALOGH, M

YARON, E

COHEN, AM

机构：

来源：

关键词：

D O I：

10.1093/ajcn/19.1.46

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：46 / +

页数：1

共 58 条

[1]

ABELL LL, 1952, J BIOL CHEM, V195, P357

[2]

ABRAMS EH, 1961, T A AM PHYSICIANS, V74, P131

[3]

AHRENS EH, 1957, LANCET, V1, P943

[4]

AHRENS EH, 1955, J CLIN INVEST, V34, P918

[5]

ANDERSON JT, 1956, CLIN CHEM, V2, P145

[6]

BEVERIDGE JMR, 1954, CIRCULATION, V10, P593

[7]

BRONTESTEWART B, 1956, LANCET, V270, P521

BRUNNER, D ;

LOBL, K .

[9]

BRUNNER D., 1955, HAREFUAH, V48, P1

[10]

COCHRANE GC, 1953, J CLIN NUTR, V1, P295