HYPERTENSIVE INTERACTIONS BETWEEN MONOAMINE OXIDASE INHIBITORS AND FOODSTUFFS

被引：232

作者：

BLACKWELL, B

MARLEY, E

PRICE, J

TAYLOR, D

机构：

来源：

关键词：

D O I：

10.1192/bjp.113.497.349

中图分类号：

R749 [精神病学];

学科分类号：

100205 ;

摘要：

引用

页码：349 / +

页数：1

共 81 条

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[5] VASCULAR CRISES ASSOCIATED WITH MONOAMINE-OXIDASE INHIBITORS
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CULPAN, RH
BURRELL, RH
OGG, GJ
[J]. AMERICAN JOURNAL OF PSYCHIATRY, 1964, 121 (03) : 245 - +
[6] BLACKWELL B, 1964, LANCET, V1, P722
[7] INTERACTIONS OF YEAST EXTRACTS AND THEIR CONSTITUENTS WITH MONOAMINE OXIDASE INHIBITORS
BLACKWELL, B
MARLEY, E
[J]. BRITISH JOURNAL OF PHARMACOLOGY AND CHEMOTHERAPY, 1966, 26 (01): : 142 - +
[8] BLACKWELL B, 1965, LANCET, V1, P1166
[9] INTERACTIONS OF CHEESE AND OF ITS CONSTITUENTS WITH MONOAMINE OXIDASE INHIBITORS
BLACKWELL, B
MARLEY, E
[J]. BRITISH JOURNAL OF PHARMACOLOGY AND CHEMOTHERAPY, 1966, 26 (01): : 120 - +
[10] BLACKWELL B, 1963, LANCET, V2, P849