BINDING OF CATIONIC AND ANIONIC DETERGENTS TO CASEIN IN PRESENCE AND ABSENCE OF MILK-FAT

被引：0

作者：

SADHUKHAN, BK ^{[1
]}

CHATTORAJ, DK ^{[1
]}

机构：

[1] JADAVPUR UNIV,DEPT FOOD TECHNOL & BIOCHEM ENGN,CALCUTTA 700032,W BENGAL,INDIA

来源：

INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS | 1983年 / 20卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：66 / 73

页数：8

共 36 条

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[24] THE PRESENCE OF HLA-DR ANTIGENS ON LACTATING HUMAN-BREAST EPITHELIUM AND MILK-FAT GLOBULE MEMBRANES
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[27] Nanoscale observation of the natural structure of milk-fat globules and casein micelles in the liquid condition using a scanning electron assisted dielectric microscopy
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[28] Rennet-induced aggregation of homogenized milk: Impact of the presence of fat globules on the structure of casein gels
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[29] Interactions between adsorbed layers of a low charge density cationic polyelectrolyte on mica in the absence and presence of anionic surfactant
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[30] Interactions between adsorbed layers of a low charge density cationic polyelectrolyte on mica in the absence and presence of anionic surfactant
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