VISCOELASTICITY OF PROTEIN CRYSTAL AS A PROBE OF THE MECHANICAL-PROPERTIES OF A PROTEIN MOLECULE - HEN EGG-WHITE LYSOZYME

被引:38
作者
MOROZOVA, TY
MOROZOV, VN
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关键词
D O I
10.1016/0022-2836(82)90521-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:173 / 179
页数:7
相关论文
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