ENTHALPY AND HEAT-CAPACITY CHANGES FOR THE REDUCTION OF INSULIN

被引：4
作者：
FUKADA, H
TAKAHASHI, K
机构：
来源：
BIOCHEMISTRY | 1982年 / 21卷 / 07期
关键词：
D O I：
10.1021/bi00536a016
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1570 / 1574
页数：5
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