Supercritical CO2 extraction of essential oil from lavender was performed on a laboratory apparatus as well as in a pilot plant. A two-stage separation procedure was used to induce the fractional separation of the extracts. Detailed CC-MS analysis of the products was performed to assess the best extraction and the best separation conditions. The lavender oil produced by supercritical extraction was compared to the oil obtained by hydrodistillation. The major difference between the two products was reflected in the linalyl acetate content. This compound was found to be 34.7% of the oil produced by supercritical fluid extraction and 12.1% of the hydrodistilled product. This difference can be ascribed to the hydrolysis of part of this compound during hydrodistillation. The oil yield of the extraction process was measured at various extraction lengths. It was modeled using a simple mathematical model.
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Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia
Bagheri, Hossein
Manap, Mohd Yazid Bin Abdul
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Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia
Manap, Mohd Yazid Bin Abdul
Solati, Zeinab
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Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, MalaysiaUniv Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia