共 50 条
- [32] CONSTITUENTS OF INVITRO SOLUTION CONTRIBUTE DIFFERENTLY TO DRY-MATTER DIGESTIBILITY OF DEER FOOD SPECIES JOURNAL OF RANGE MANAGEMENT, 1975, 28 (05): : 419 - 421
- [33] SUGAR CONTENTS OF COWPEA (VIGNA-SINENSIS) AND THEIR EFFECT ON INVITRO DRY-MATTER DIGESTIBILITY INDIAN JOURNAL OF ANIMAL SCIENCES, 1983, 53 (04): : 415 - 417
- [37] NOTE ON ERROR IN CALCULATING ORGANIC-MATTER DIGESTIBILITY FROM DRY-MATTER DIGESTIBILITY JOURNAL OF THE BRITISH GRASSLAND SOCIETY, 1974, 29 (01): : 23 - 24
- [38] INVITRO DRY-MATTER DIGESTIBILITY OF BIRD RESISTANT AND NON-BIRD RESISTANT SORGHUM GRAIN TENNESSEE FARM & HOME SCIENCE, 1981, (119): : 7 - 8
- [39] EVALUATION OF LEVEL OF WHEAT STRAW AND WATER, AND SOURCES OF PROTEIN AND ENERGY ON INVITRO DRY-MATTER DIGESTIBILITY INDIAN JOURNAL OF ANIMAL SCIENCES, 1983, 53 (04): : 361 - 367