NITRATE AND NITRITE CONTENTS OF SOME FRESH AND PROCESSED EGYPTIAN VEGETABLES

被引：0
作者：
BAKR, TMA
ELIRAQUI, SM
HUISSEN, MH
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来源：
FOOD CHEMISTRY | 1986年 / 19卷 / 04期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：265 / 275
页数：11
相关论文
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