CHANGES IN LYSOZYME DUE TO INTERACTION WITH VAPORIZED HEXANAL

被引：18

作者：

TASHIRO, Y

OKITANI, A

UTSUNOMIYA, N

KANEKO, S

KATO, H

机构：

[1] NIPPON VET & ZOOTECH COLL, DEPT FOOD SCI & TECHNOL, MUSASHINO, TOKYO 180, JAPAN

[2] KYORITSU WOMENS UNIV, DEPT FOOD SCI, CHIYODA KU, TOKYO 101, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 06期

关键词：

D O I：

10.1080/00021369.1985.10866975

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1739 / 1747

页数：9

共 23 条

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