DIFFUSION-MODEL OF FANCY PASTRY KNEADING

被引：0
|
作者：
CHUVAKHIN, SV
LAVITSKI, T
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1984年 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：103 / 106
页数：4
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