Effect of EMS on induced morphological mutants and chromosomal variation in Cowpea (Vigna unguiculata (L.) Walp)

被引:15
|
作者
Gnanamurthy, S. [1 ]
Dhanavel, D. [1 ]
机构
[1] Annamalai Univ, Dept Bot, Div Cytogenet & Mutat Breeding, Annamalainagar 608002, Tamil Nadu, India
来源
INTERNATIONAL LETTERS OF NATURAL SCIENCES | 2014年 / 22卷
关键词
EMS; Morphological; Mutation; chromosomal aberration; Cowpea;
D O I
10.18052/www.scipress.com/ILNS.22.33
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Effect of EMS (ethyl methane sulphonate) on induced morphological mutants and chromosomal variation in cowpea was studied using five different doses of mutagen along with a control in randomized blocked design with three replications. The morphological mutants there are two types of viable and chlorophyll mutants. Viable mutant contains tall, dwarf, early maturity, late maturity, leaf mutants pod mutant and flower mutants. The frequency of chlorophyll mutant contains albino, xantha and viridis. This concentration can damage or modify important components of plant cells and have been reported to affect the morphology, anatomy, biochemistry and physiology of plants differentially depending on the concentration level. These effects include changes in the cellular structure and metabolism of the plants e.g., dilation of thylakoid membranes, alteration in photosynthesis, modulation of the antioxidative system and accumulation of phenolic compounds. The morphological and chromosomal variation was found to be mutagen sensitive in somatic cells of cowpea. It was found to increase with increasing the concentration of EMS in Cowpea plants. The chemical mutagen like ethyl methane sulphonate induces high frequency of chromosomal changes like anaphasic bridge; anaphasic laggard, anaphasic bridge and clumbing of chromosome were including control plants also observed.
引用
收藏
页码:33 / 43
页数:11
相关论文
共 50 条
  • [41] Diallel analyses of soluble sugar content in cowpea (Vigna unguiculata L. Walp.)
    Nassourou, Maina Antoine
    Noubissie, Tchiagam Jean Baptiste
    Njintang, Yanou Nicolas
    Bell, Joseph Martin
    CROP JOURNAL, 2017, 5 (06): : 553 - 559
  • [42] Identification of a Locus Controlling Seed Pigment Leaching in Cowpea [Vigna unguiculata (L.) Walp]
    Bowman, Christian S.
    Huynh, Bao Lam
    Roberts, Philip
    Santos, Jansen R. P.
    Paul, Kaylee
    Close, Timothy J.
    HORTICULTURAE, 2023, 9 (07)
  • [43] Cowpea [Vigna unguiculata (L.) Walp.] maternal lineages, chloroplast captures, and wild cowpea evolution
    Pasquet, Remy S.
    Feleke, Yonas
    Gepts, Paul
    GENETIC RESOURCES AND CROP EVOLUTION, 2021, 68 (07) : 2799 - 2812
  • [44] EFFECT OF INORGANIC AND BIO-FERTILIZERS ON PRODUCTIVITY AND NUTRIENTS UPTAKE IN COWPEA [VIGNA UNGUICULATA (L.) WALP]
    Khandelwal, Rohit
    Choudhary, S. K.
    Khangarot, S. S.
    Jat, M. K.
    Singh, P.
    LEGUME RESEARCH, 2012, 35 (03) : 235 - 238
  • [45] Effects of dehulling on some properties of cowpea (Vigna unguiculata Walp. L.) flours
    Akinjayeju, O
    Enude, OT
    ITALIAN JOURNAL OF FOOD SCIENCE, 2002, 14 (01) : 53 - 58
  • [46] Critical Level of Magnesium for Cowpea [Vigna unguiculata (L.) Walp.] in Ultisols of Kerala
    Soniya, V. P.
    Bhindhu, P. S.
    Sureshkumar, P.
    LEGUME RESEARCH, 2021, 44 (09) : 1060 - 1065
  • [47] COWPEA (VIGNA UNGUICULATA L. WALP) A VALUABLE CROP FOR DROUGHT AREAS WITH SANDY SOILS
    Matei, Gheorghe
    Soare, Marin
    Dodocioiu, Ana Maria
    Boruz, Sorin
    Cojocaru, Ileana
    NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE, VOL I (SGEM 2015), 2015, : 381 - 388
  • [48] Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] as revealed by RAPD markers
    Fana Sylla Ba
    Remy S. Pasquet
    Paul Gepts
    Genetic Resources and Crop Evolution, 2004, 51 : 539 - 550
  • [49] Epistasis Detection and Modeling for Genomic Selection in Cowpea (Vigna unguiculata L. Walp.)
    Olatoye, Marcus O.
    Hu, Zhenbin
    Aikpokpodion, Peter O.
    FRONTIERS IN GENETICS, 2019, 10
  • [50] Functional properties of protein isolate from cowpea (Vigna unguiculata L. Walp.)
    Horax, R
    Hettiarachchy, NS
    Chen, P
    Jalaluddin, M
    JOURNAL OF FOOD SCIENCE, 2004, 69 (02) : C119 - C121