STOICHIOMETRY OF DRY SAUSAGE FERMENTATION

被引:11
作者
DEMEYER, DI
机构
来源
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1982年 / 48卷 / 04期
关键词
D O I
10.1007/BF00418298
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:414 / 416
页数:3
相关论文
共 50 条
  • [21] TRADITIONAL DRY SAUSAGE SPECIALITIES
    BENTLER, W
    KEIM, H
    FLEISCHWIRTSCHAFT, 1981, 61 (06): : 878 - &
  • [22] The effects of fermentation time on heat treated sucuk (turkish-style dry-fermented sausage)
    Ercoskun, Hudayi
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2021, 72 (05): : 164 - 175
  • [23] MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE
    Simion Ciuciu, Ana Maria
    Carballo, Javier
    Alexe, Petru
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2011, 12 (03) : 215 - 220
  • [24] ELIMINATES REHYDRATION TIME CUTS FERMENTATION PERIOD IMPROVED STARTER CULTURE FOR SEMI-DRY SAUSAGE
    EVERSON, CW
    DANNER, WE
    HAMMES, PA
    FOOD TECHNOLOGY, 1970, 24 (01) : 42 - &
  • [25] SOYA PROTEIN - DETERMINATION IN DRY SAUSAGE AND FRANKFURTER-TYPE SAUSAGE
    HECKMANN, T
    NEUMANN, B
    TSCHIRDEWAHN, B
    BENTLER, W
    FLEISCHWIRTSCHAFT, 1992, 72 (10): : 1426 - 1427
  • [26] DETERMINATION OF BEETROOT COLOR ADDITIVE IN FRANKFURTER TYPE SAUSAGE AND DRY SAUSAGE
    不详
    FLEISCHWIRTSCHAFT, 1985, 65 (12): : 1472 - 1472
  • [27] Inhibitory mechanism of tyramine-degrading strains on reducing tyramine accumulation in Harbin dry sausage during fermentation
    Dong, Chunhui
    Shi, Shuo
    Pan, Nan
    Du, Xin
    Li, Haijing
    Xia, Xiufang
    FOOD CONTROL, 2022, 137
  • [28] Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening
    Seleshe, Semeneh
    Ameer, Ammara
    Kang, Suk Nam
    FOOD SCIENCE OF ANIMAL RESOURCES, 2021, 41 (06) : 1078 - 1094
  • [29] CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM BOSNIAN ARTISANAL DRY FERMENTED SAUSAGE SUDZUK) DURING FERMENTATION
    Colo, Josip
    Mihajlovic, Sanja
    Tolinacki, Maja
    Alkic, Mersiha
    Popovic, Dusanka
    Kojic, Milan
    Terzic-Vidojevic, Amarela
    GENETIKA-BELGRADE, 2015, 47 (03): : 819 - 832
  • [30] PRESCENCE OF STAPHYLOCOCCI AND MICROCOCCI IN DRY SAUSAGE
    FISCHER, U
    SCHLEIFER, KH
    FLEISCHWIRTSCHAFT, 1980, 60 (05): : 1046 - &