Thermoanalytical and spectroscopic characterization of beta-cyclodextrin/ketoprofen inclusion complexes

被引:11
作者
Marini, A
Berbenni, V
Bruni, G
Mustarelli, P
Giordano, F
Villa, M
机构
[1] UNIV PAVIA,DIPARTIMENTO CHIM FIS,I-27100 PAVIA,ITALY
[2] CNR,CSTE,I-27100 PAVIA,ITALY
[3] UNIV PARMA,DIPARTIMENTO FARMACEUT,I-43100 PARMA,ITALY
[4] UNIV PAVIA,DIPARTIMENTO FIS GEN A VOLTA,I-27100 PAVIA,ITALY
来源
JOURNAL OF INCLUSION PHENOMENA AND MOLECULAR RECOGNITION IN CHEMISTRY | 1995年 / 22卷 / 03期
关键词
beta-cyclodextrin complex; ketoprofen; hydration; properties;
D O I
10.1007/BF00707085
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A method to determine the composition and hydration state of the complexes formed in aqueous solution by cyclodextrins (CD) is presented and applied to the beta-CD/ketoprofen system; it is based on a combination of spectroscopic, calorimetric, and thermogravimetric analyses. The complexes have, on average and per beta-CD mole, more than eleven water molecules, which are present in completely different bound states.
引用
收藏
页码:221 / 234
页数:14
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