HEAT-INDUCED INTERACTIONS BETWEEN SOYBEAN PROTEINS - PREFERENTIAL ASSOCIATION OF 11S BASIC SUBUNITS AND BETA-SUBUNITS OF 7S

被引：155

作者：

UTSUMI, S ^{[1
]}

DAMODARAN, S ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 06期

关键词：

D O I：

10.1021/jf00126a047

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1406 / 1412

页数：7

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