共 50 条
- [43] EFFECT OF SALT ON STABILITY OF CASEIN STABILIZED BUTTER OIL-IN-WATER EMULSIONS LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (02): : 107 - 110
- [44] Kinetics of demulsification of food protein-stabilized oil-in-water emulsions Elizalde, B.E., 1600, (66):