RELATIVE IMPORTANCE OF COLOR, FRUITY FLAVOR AND SWEETNESS IN THE OVERALL LIKING OF SOFT DRINKS

被引:19
作者
TUORILAOLLIKAINEN, H [1 ]
MAHLAMAKIKULTANEN, S [1 ]
KURKELA, R [1 ]
机构
[1] TECH RES CTR FINLAND,FOOD RES LAB,SF-02150 ESPOO 15,FINLAND
关键词
D O I
10.1111/j.1365-2621.1984.tb12852.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1598 / &
相关论文
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