INFLUENCE OF GERMINATION ON WHEAT QUALITY .2. MODIFICATION OF ENDOSPERM PROTEIN

被引：0
|
作者：
LUKOW, OM [1 ]
BUSHUK, W [1 ]
机构：
[1] UNIV MANITOBA, DEPT PLANT SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA
来源：
CEREAL CHEMISTRY | 1984年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：340 / 344
页数：5
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