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- [1] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .6. INHIBITORY ACTIVITY OF ADIPIC ACID ON FOOD SPOILAGE MICROORGANISMSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (02): : 88 - 93YAMAMOTO, YKARUBE, NHIGASHI, KYOSHII, H
- [2] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .1. INHIBITORY ACTIVITY OF ORGANIC-ACIDS ON FOOD SPOILAGE BACTERIAJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (08): : 525 - 530YAMAMOTO, YHIGASHI, KYOSHII, H
- [3] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .3. INHIBITORY ACTIVITY OF ACETIC-ACID ON YEASTSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (12): : 772 - 776YAMAMOTO, YHIGASHI, KYOSHII, H
- [4] PRESERVATION OF STARCHY FOODS BY ADIPIC ACID - (STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS PART .7.)JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (01): : 62 - 66YAMAMOTO, YMISAWA, YHIGASHI, KYOSHII, H
- [5] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .8. EFFECTS OF ADIPIC ACID ON GROWTH AND THERMAL-RESISTANCE OF SPORES OF ANAEROBIC SPOREFORMING BACTERIAJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (07): : 551 - 556YAMAMOTO, YONO, NHIGASHI, KYOSHII, H
- [6] STUDIES ON GROWTH-INHIBITION OF FOOD SPOILAGE MICROORGANISMS FOR LOW SALT FOODS .9. EFFECTS OF ORGANIC-ACIDS ON THERMAL-RESISTANCE OF CLOSTRIDIUM SPORESJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (03): : 199 - 202YAMAMOTO, YIMAIZUMI, WHIGASHI, KYOSHII, H
- [7] ANTIBIOTICS IN FOOD PRESERVATION .2. STUDIES ON THE INFLUENCE OF SUBTILIN AND NISIN ON THE THERMAL RESISTANCE OF FOOD SPOILAGE BACTERIAFOOD TECHNOLOGY, 1956, 10 (08) : 352 - 355OBRIEN, RTTITUS, DSDEVLIN, KASTUMBO, CRLEWIS, JC
- [8] Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed ExtractsFood and Bioprocess Technology, 2012, 5 : 1907 - 1916Shilpi GuptaSabrina CoxGaurav RajauriaAmit Kumar JaiswalNissreen Abu-Ghannam
- [9] Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed ExtractsFOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (05) : 1907 - 1916Gupta, ShilpiCox, SabrinaRajauria, GauravJaiswal, Amit KumarAbu-Ghannam, Nissreen
- [10] The Effect of Radioactive Radiation on Growth Inhibition and Destruction of Food Spoilage Bacteria in Poultry MeatProceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2022, 92 (3) : 629 - 636Saber H.Mirzaei Mahmoud Abadi V.Hassanshahian M.Hosseini Ranjbar A.