MICROBIOLOGICAL CONSIDERATIONS IN SELECTION AND PREPARATION OF LACTOBACILLUS STRAINS FOR USE AS DIETARY ADJUNCTS

被引：75

作者：

KLAENHAMMER, TR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82351-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1339 / 1349

页数：11

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