DETERMINATION OF FATTY ACID COMPOSITION OF MILK FAT BY DUAL COLUMN TEMPERATURE PROGRAMMED GAS-LIQUID CHROMATOGRAPHY

被引：102

作者：

DEMAN, JM

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(64)88708-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：546 / +

页数：1

共 6 条

[1] DERGE K, 1963, FETT SEIFEN ANSTR, V65, P800
[2] ANALYSIS OF MILK FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY
GANDER, GW
SAMPUGNA, J
JENSEN, RG
[J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (03) : 323 - +
[3] KAUFMANN HP, 1963, FETT SEIFEN ANSTR, V65, P179
[4] DE MAN J. M., 1961, Milchwissenschaft, V16, P245
[5] MCCARTHY MJ, 1962, CAN J BIOCHEM PHYS, V40, P1693
[6] QUANTITATIVE FATTY ACID ANALYSIS OF MILK FAT BY GAS-LIQUID CHROMATOGRAPHY
SMITH, LM
[J]. JOURNAL OF DAIRY SCIENCE, 1961, 44 (04) : 607 - &