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ABSORPTION AND METABOLISM OF BETA-CAROTENE
被引:76
|作者:
WANG, XD
机构:
[1] Gastrointestinal Nutrition Laboratory, USDA Human Nutrition Research Center on Aging at Tufts University, Boston
关键词:
BETA-CAROTENE;
RETINOIC ACID;
RETINOL;
CENTRAL CLEAVAGE;
EXCENTRIC CLEAVAGE;
FERRET;
D O I:
10.1080/07315724.1994.10718416
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
To better understand the potential function of beta-carotene (beta-C) in the prevention of cancer, greater knowledge of beta-C metabolism and a suitable animal model to mimic human beta-C metabolism are necessary. The small intestinal mucosa contains beta-C cleavage enzyme(s), thereby playing an important role in both the provitamin A activity and anti-cancer properties of beta-C. The ability of the ferret (Mustela putorius furo) to absorb intact beta-C makes it an appropriate model for studying human beta-C absorption. This article reviews the absorption and cleavage mechanisms of beta-C in both the human and the ferret. The biosynthesis of retinoic acid (RA) from beta-C via central and excentric cleavage pathways is reviewed. The possible significance of the conversion of beta-C to RA as an anticancer mechanism is discussed.
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页码:314 / 325
页数:12
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