LIMONOID GLUCOSIDES IN JUICES OF SATSUMA MANDARINE (CITRUS-UNSHIU MARC)

被引：5
|
作者：
OZAKI, Y [1 ]
AYANO, S [1 ]
MIYAKE, M [1 ]
MAEDA, H [1 ]
IFUKU, Y [1 ]
HASEGAWA, S [1 ]
机构：
[1] USDA ARS, FRUIT & VEGETABLE CHEM LAB, PASADENA, CA 91106 USA
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1992年 / 56卷 / 05期
关键词：
D O I：
10.1271/bbb.56.836
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：836 / 837
页数：2
相关论文
共 50 条
  • [21] CYANIDE METABOLISM LINKED WITH ETHYLENE BIOSYNTHESIS IN SATSUMA MANDARIN (CITRUS-UNSHIU MARC) FRUIT
    MIZUTANI, F
    SAKITA, Y
    HINO, A
    KADOYA, K
    SCIENTIA HORTICULTURAE, 1988, 36 (3-4) : 273 - 279
  • [22] IDENTIFICATION OF 9 GIBBERELLINS FROM YOUNG FRUIT OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC)
    GOTO, A
    YAMANE, H
    TAKAHASHI, N
    HIROSE, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (10): : 2817 - 2818
  • [23] INVITRO PLANTLET FORMATION FROM JUICE VESICLE CALLUS OF SATSUMA (CITRUS-UNSHIU MARC)
    NITO, N
    IWAMASA, M
    PLANT CELL TISSUE AND ORGAN CULTURE, 1990, 20 (02) : 137 - 140
  • [24] ABSORPTION AND TRANSLOCATION OF 6-BENZYLAMINO PURINE IN SATSUMA [CITRUS-UNSHIU MARC] TREES
    ZHU, XR
    MATSUMOTO, K
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1987, 56 (02): : 159 - 165
  • [25] GAMMA-IRRADIATION AND POLLEN CULTIVAR INFLUENCE ON POLYEMBRYONY OF SATSUMA (CITRUS-UNSHIU MARC)
    SPIEGELROY, P
    TEICH, AH
    KOCHBA, J
    RADIATION BOTANY, 1972, 12 (05): : 365 - +
  • [26] LIMONOID GLUCOSIDES IN COMMERCIAL CITRUS JUICES
    FONG, CH
    HASEGAWA, S
    HERMAN, Z
    OU, P
    JOURNAL OF FOOD SCIENCE, 1989, 54 (06) : 1505 - 1506
  • [27] LIMONOID GLUCOSIDES IN COMMERCIAL CITRUS JUICES
    HASEGAWA, S
    FONG, CH
    HERMAN, Z
    OU, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 90 - AGFD
  • [28] THE PROPERTIES OF PECTATE DEPOLYMERIZING ENZYME ISOLATED FROM SATUSMA MANDARINE FRUITS (CITRUS-UNSHIU MARC)
    NAOHARA, J
    MANABE, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1993, 40 (07): : 485 - 489
  • [29] ENHANCEMENT OF CO2 EVOLUTION BY SATSUMA MANDARIN (CITRUS-UNSHIU MARC) FRUIT BY DROPPING
    HYODO, H
    HASEGAWA, Y
    IBA, Y
    MANAGO, M
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1979, 48 (03): : 353 - 358
  • [30] REDUCTION OF ACIDITY IN SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE WITH ION-EXCHANGE RESINS
    KITAGAWA, H
    KAMEI, S
    KAWADA, K
    TARUTANI, T
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1983, 52 (02): : 189 - 195
12345