FREEZING-INDUCED EXPOSURE OF HYDROPHOBIC AMINO-ACID-RESIDUES FROM ACTOMYOSIN

被引：0
作者：
NIWA, E
KOHDA, S
NAKAYAMA, T
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1986年 / 52卷 / 05期
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：859 / 862
页数：4
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