FREEZING-INDUCED EXPOSURE OF HYDROPHOBIC AMINO-ACID-RESIDUES FROM ACTOMYOSIN

被引:0
作者
NIWA, E
KOHDA, S
NAKAYAMA, T
机构
来源
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1986年 / 52卷 / 05期
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D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
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页码:859 / 862
页数:4
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