ISOLATION OF NATIVE ACID-SOLUBLE COLLAGEN FROM FISH MUSCLE

被引:0
|
作者
SATO, K
YOSHINAKA, R
SATO, M
SHIMIZU, Y
机构
关键词
D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
引用
收藏
页码:1431 / 1436
页数:6
相关论文
共 50 条
  • [31] Extraction and Characterization of Acid-Soluble and Pepsin-Soluble Collagen from Giant Salamander Bone
    Gong X.
    Bao J.
    Huang K.
    Chen Y.
    Tang J.
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (03) : 268 - 275
  • [32] Comparison of acid-soluble collagen characteristic from three important freshwater fish skins in Mekong Delta Region, Vietnam
    Le, Thi Minh Thuy
    Nguyen, Van Muoi
    Tran, Thanh Truc
    Takahashi, Kigen
    Osako, Kazufumi
    JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (09)
  • [33] Effect of Thermal Treatment on the Properties of Acid-Soluble Collagen from Tilapia Skin
    Weng, Wuyin (wwymail@jmu.edu.cn), 1600, Chinese Chamber of Commerce (38):
  • [34] Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
    Yan, Mingyan
    Li, Bafang
    Zhao, Xue
    Ren, Guoyan
    Zhuang, Yongliang
    Hou, Hu
    Zhang, Xiukun
    Chen, Li
    Fan, Yan
    FOOD CHEMISTRY, 2008, 107 (04) : 1581 - 1586
  • [35] EXTRACTION OF ACID-SOLUBLE COLLAGEN FROM GRASS CARP (CTENOPHARYNGODON IDELLA) SKIN
    Wang, Lingzhao
    Yang, Bao
    Du, Xiuqiao
    JOURNAL OF FOOD PROCESS ENGINEERING, 2009, 32 (05) : 743 - 751
  • [36] Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts
    Kim, JS
    Park, JW
    JOURNAL OF FOOD SCIENCE, 2004, 69 (08) : C637 - C642
  • [37] Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)
    Zhang, Junjie
    Duan, Rui
    Tian, Yuanyong
    Konno, Kunihiko
    FOOD CHEMISTRY, 2009, 116 (01) : 318 - 322
  • [38] CHARACTERIZATION OF ACID-SOLUBLE COLLAGEN FROM THE SKIN OF HAMMERHEAD SHARK (SPHYRNA LEWINI)
    Chi, Chang-Feng
    Wang, Bin
    Li, Zhong-Rui
    Luo, Hong-Yu
    Ding, Guo-Fang
    Wu, Chang-Wen
    JOURNAL OF FOOD BIOCHEMISTRY, 2014, 38 (02) : 236 - 247
  • [39] Characterization of Acid-Soluble Collagen From Bone of Pacific Cod (Gadus macrocephalus)
    Wang, Shanshan
    Hou, Hu
    Hou, Jie
    Tao, Yu
    Lu, Yukun
    Yang, Xia
    Li, Bafang
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2013, 22 (04) : 407 - 420
  • [40] ISOLATION AND IDENTIFICATION OF ACID-SOLUBLE PHOSPHORUS COMPOUNDS OF YEAST
    SAVIOJA, T
    MIETTINEN, JK
    ACTA CHEMICA SCANDINAVICA, 1966, 20 (09): : 2435 - +