DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS

被引:12
作者
FILSOOF, M [1 ]
MEHRAN, M [1 ]
FARROHI, F [1 ]
机构
[1] UNIV TEHRAN, COLL PHARM, DEPT FOOD & DRUG CONTROL, TEHRAN, IRAN
来源
FETTE SEIFEN ANSTRICHMITTEL | 1976年 / 78卷 / 04期
关键词
D O I
10.1002/lipi.19760780403
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:150 / 151
页数:2
相关论文
共 8 条
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  • [4] CHARACTERISTICS OF IRANIAN ALMOND NUTS AND OILS
    MEHRAN, M
    FILSOOF, M
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (10) : 433 - 434
  • [5] SWERN D, 1964, INDUSTRIAL OIL FAT P, P217
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  • [7] 1969, HDB LEBENSMITTELCHEM, V4, P61
  • [8] 1972, OFFICIAL TENTATIVE M