THE PSYCHOLOGICAL BASES OF FOOD REJECTIONS BY HUMANS

被引：133

作者：

FALLON, AE

ROZIN, P

机构：

来源：

关键词：

D O I：

10.1080/03670244.1983.9990728

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：15 / 26

页数：12

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