DETERMINATION OF LYSINE IN BARLEY BY A MODIFIED DYE-BINDING PROCEDURE

被引:0
作者
JONES, GP [1 ]
LAKIN, AL [1 ]
机构
[1] UNIV READING,DEPT FOOD SCI,READING RG1 5AQ,BERKSHIRE,ENGLAND
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:A44 / A45
页数:2
相关论文
共 3 条
  • [1] JONES GP, 1974, THESIS U READING
  • [2] Mossberg R., 1969, New approaches to breeding for improved plant protein. Proceedings of a panel meeting on new approaches to breeding for plant protein improvement organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, held in Rostanga, Sweden 17-21 June 1968., P151
  • [3] EFFECT OF ETHYL CHLOROFORMATE ON DYE BINDING-CAPACITY OF PROTEIN
    SANDLER, L
    WARREN, FL
    [J]. ANALYTICAL CHEMISTRY, 1974, 46 (12) : 1870 - 1872