BUCKWHEAT (FAGOPYRUM-ESCULENTUM) STARCH - PHYSICOCHEMICAL PROPERTIES AND FUNCTIONAL-CHARACTERISTICS

被引：16

|

作者：

LORENZ, K

DILSAVER, W

机构：

来源：

STARKE | 1982年 / 34卷 / 07期

关键词：

D O I：

10.1002/star.19820340702

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：217 / 220

页数：4

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