FINE STRUCTURE OF APPLE, PEAR, AND PLUM FRUIT SURFACES, THEIR CHANGES DURING RIPENING, AND THEIR RESPONSE TO POLISHING

被引：35

作者：

SKENE, DS

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a083871

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：581 / &

共 15 条

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