FRACTIONATION AND CHARACTERIZATION OF PEROXIDASE FROM RIPE BANANA FRUIT

被引：23

作者：

NAGLE, NE ^{[1
]}

HAARD, NF ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12531.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：576 / 579

页数：4

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