AMINO-ACID, HEMAGGLUTININ AND TRYPSIN-INHIBITOR LEVELS, AND PROXIMATE ANALYSES OF FABA BEANS (VICIA-FABA) AND FABA BEAN FRACTIONS

被引：58

作者：

MARQUARDT, RR ^{[1
]}

MCKIRDY, JA ^{[1
]}

WARD, T ^{[1
]}

CAMPBELL, LD ^{[1
]}

机构：

[1] UNIV MANITOBA, DEPT ANIM SCI, WINNIPEG R3T 2N2, MANITOBA, CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1975年 / 55卷 / 03期

关键词：

D O I：

10.4141/cjas75-051

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：421 / 429

页数：9

共 50 条

[1] TRYPSIN-INHIBITOR ACTIVITY IN VICIA-FABA BEANS
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[8] CHARACTERIZATION AND TRYPSIN-INHIBITOR ACTIVITY OF PROANTHOCYANIDINS FROM VICIA-FABA
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[10] ASSAY OF TRYPSIN-INHIBITOR AND ITS APPLICATION TO THE EVALUATION OF THERMALLY TREATED HORSE BEAN VICIA-FABA
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