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- [2] HIGH-MELTING TRIGLYCERIDES IN FAT GLOBULE MEMBRANE - ARTIFACTNETHERLANDS MILK AND DAIRY JOURNAL, 1974, 28 (01): : 3 - 9WALSTRA, P
- [3] CHARACTERISTICS OF HIGH-MELTING TRIGLYCERIDE FRACTIONS FROM THE FAT-GLOBULE MEMBRANE AND BUTTER OIL OF BOVINE MILKJOURNAL OF DAIRY SCIENCE, 1959, 42 (10) : 1651 - 1658THOMPSON, MPBRUNNER, JRSTINE, CM
- [4] STRUCTURE OF MILK FAT GLOBULE MEMBRANEJOURNAL OF ULTRASTRUCTURE RESEARCH, 1971, 37 (3-4): : 388 - &WOODING, FBP
- [5] HIGH-MELTING-POINT TRIGLYCERIDES AND MILK-FAT GLOBULE MEMBRANEJOURNAL OF DAIRY RESEARCH, 1975, 42 (03) : 419 - &WOODING, FBPKEMP, P
- [6] THE HIGH-MELTING GLYCERIDE FRACTION FROM MILK FATJOURNAL OF DAIRY SCIENCE, 1958, 41 (09) : 1288 - 1289PATTON, SKEENEY, PG
- [7] DISTRIBUTION OF HIGH-MELTING TRIGLYCERIDES IN FAT GLOBULES OF MILKNATURWISSENSCHAFTEN, 1970, 57 (01) : 41 - &BUCHHEIM, W
- [9] STUDIES ON STRUCTURE OF MILK-FAT GLOBULE MEMBRANEJOURNAL OF MEMBRANE BIOLOGY, 1975, 21 (1-2): : 65 - 85MATHER, IHKEENAN, TW
- [10] MILK FAT GLOBULE MEMBRANENETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT, 1970, 24 (02): : 137 - &MULDER, HJELLEMA, AOORTWIJN, H