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- [6] STUDIES ON MUSCULAR PROTEINS OF FISH .12. EFFECT OF TEMPERATURE ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (06): : 625 - 631
- [7] STUDIES ON MUSCULAR PROTEINS OF FISH .11. EFFECT OF FREEZING ON DENATURATION OF ACTOMYOSIN ATPASE FROM CARP MUSCLE BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1973, 39 (05): : 533 - 541
- [8] COMPARISON OF COMPOSITION AND PROPERTIES OF NATURAL ACTOMYOSIN FROM CARP (CYPRINUS-CARPIO) AND RABBIT SKELETAL-MUSCLE COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1977, 56 (02): : 139 - 142
- [9] Rheological behavior of heat-induced actomyosin gels from yellowcheek carp and grass carp European Food Research and Technology, 2012, 235 : 245 - 251