ACID PROTEINASES FROM ANTARCTIC KRILL, EUPHAUSIA-SUPERBA - PARTIAL-PURIFICATION AND SOME PROPERTIES

被引：18
作者：
KIMOTO, K
THANH, VV
MURAKAMI, K
机构：
[1] TOKYO KASEI UNIV,DEPT NUTR,ITABASHI KU,TOKYO 173,JAPAN
[2] UNIV TSUKUBA,INST APPL BIOL,SAKURA,IBARAKI 305,JAPAN
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04510.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1881 / 1884
页数：4
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