PRODUCTION OF DIACYL PHOSPHATIDIC-ACID BY SEA-URCHIN SPERMATOZOA TREATED WITH EGG JELLY

被引：1
|
作者：
MITA, M [1 ]
机构：
[1] TEIKYO JR COLL,SHIBUYA KU,TOKYO 151,JAPAN
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1994年 / 107卷 / 04期
关键词：
DIACYL PHOSPHATIDIC ACID; SEA-URCHIN; SPERMATOZOA; ACROSOME REACTION;
D O I：
10.1016/0305-0491(94)90185-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
When Hemicentrotus pulcherrimus spermatozoa were treated with egg jelly, phosphatidic acid (PA) content increased with a concomitant decrease in phosphatidylcholine (PC). Other phospholipids, however, remained at constant levels. The PA produced was composed of 90% diacyl and 10% alkylacyl derivatives. Analysis by gas-liquid chromatography indicated that the principal fatty acyl residues of diacyl PA were 16:0 at the 1-position and 20:4 and 20:5 at the 2-position. Phospholipase D, which catalyzes the formation of PA, had high substrate specificity for diacyl PC.
引用
收藏
页码：561 / 565
页数：5
相关论文
共 50 条
12345