METHYL 2,3-DI-O-(L-ALANYL)-ALPHA-D-GLUCOPYRANOSIDE, A NEW SWEET SUBSTANCE

被引：4
作者：
TAMURA, M [1 ]
NAKATSUKA, T [1 ]
KINOMURA, K [1 ]
OKAI, H [1 ]
FUKUI, S [1 ]
机构：
[1] HIROSHIMA UNIV,FAC ENGN,DEPT FERMENTAT TECHNOL,HIROSHIMA 724,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 03期
关键词：
D O I：
10.1080/00021369.1985.10866824
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：891 / 893
页数：3
相关论文
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    FUKUI, H
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    [J]. BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1983, 56 (03) : 766 - 769
  • [3] SYNTHESES OF METHYL 2,3-DI-O-GLYCYL-ALPHA-D-GLUCOPYRANOSIDE AND 4,6-DI-O-GLYCYL-2,3-DI-O-METHYL-ALPHA-D-GLUCOPYRANOSIDE, AND REMOVAL OF AMINOACYL GROUPS FROM SUGAR MOIETIES
    KINOMURA, K
    TAMURA, M
    OGA, T
    OKAI, H
    [J]. JOURNAL OF CARBOHYDRATE CHEMISTRY, 1984, 3 (02) : 229 - 241
  • [4] TAMURA M, 1984, APR NAT M AGR CHEM S
  • [5] TAMURA M, AGR BIOL CHEM
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