KINETICS OF ACID-CATALYZED DE-ESTERIFICATION OF PECTIN IN A HETEROGENEOUS MEDIUM

被引：0
|
作者：
KIRTCHEV, N [1 ]
PANCHEV, I [1 ]
KRATCHANOV, C [1 ]
机构：
[1] HIGHER INST FOOD & FLAVOUR IND,DEPT ORGAN CHEM & BIOCHEM,BU-4000 PLOVDIV,BULGARIA
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：479 / 486
页数：8
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