KINETICS OF ACID-CATALYZED DE-ESTERIFICATION OF PECTIN IN A HETEROGENEOUS MEDIUM

被引：0

作者：

KIRTCHEV, N ^{[1
]}

PANCHEV, I ^{[1
]}

KRATCHANOV, C ^{[1
]}

机构：

[1] HIGHER INST FOOD & FLAVOUR IND,DEPT ORGAN CHEM & BIOCHEM,BU-4000 PLOVDIV,BULGARIA

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1989年 / 24卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：479 / 486

页数：8

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