CHANGES IN THE HYDROPHOBICITY AND FUNCTIONALITY OF WHEY DURING THE PROCESSING OF WHEY-PROTEIN CONCENTRATES

被引：16
|
作者：
MANGINO, ME
HUFFMAN, LM
REGESTER, GO
机构：
[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND
[2] CSIRO,DIV FOOD RES,DAIRY RES LAB,HIGHETT,VIC 3190,AUSTRALIA
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07815.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1684 / &
相关论文
共 50 条
  • [1] EFFECTS OF HEAT PROCESSING ON THE FUNCTIONALITY OF WHEY-PROTEIN CONCENTRATES
    MANGINO, ME
    LIAO, YY
    HARPER, NJ
    MORR, CV
    ZADOW, JG
    JOURNAL OF FOOD SCIENCE, 1987, 52 (06) : 1522 - 1524
  • [2] EFFECT OF PROCESSING ON WHEY-PROTEIN FUNCTIONALITY
    SCHMIDT, RH
    PACKARD, VS
    MORRIS, HA
    JOURNAL OF DAIRY SCIENCE, 1984, 67 (11) : 2723 - 2733
  • [3] CHANGES IN THE FUNCTIONALITY OF DRY WHEY-PROTEIN CONCENTRATE DURING STORAGE
    HSU, KH
    FENNEMA, O
    JOURNAL OF DAIRY SCIENCE, 1989, 72 (04) : 829 - 837
  • [4] GELATION OF WHEY-PROTEIN CONCENTRATES
    DUNKERLEY, JA
    HAYES, JF
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 197 - 197
  • [5] PRODUCTION OF WHEY-PROTEIN CONCENTRATES
    TRATNIK, L
    KRSEV, L
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (02): : 91 - 94
  • [6] PROTEIN INTERACTIONS IN WHEY-PROTEIN CONCENTRATES AND FUNCTIONALITY IN MODEL FOOD SYSTEMS
    HARPER, WJ
    RAMAN, RV
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 198 - 199
  • [7] GELATION OF WHEY-PROTEIN CONCENTRATES
    MANGINO, ME
    FOOD TECHNOLOGY, 1992, 46 (01) : 114 - &
  • [8] FUNCTIONALITY OF WHEY-PROTEIN PRODUCTS
    MORR, CV
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1979, 14 (02): : 185 - 194
  • [9] THE BINDING OF N-ALKANES TO WHEY-PROTEIN CONCENTRATES AS A PREDICTOR OF THEIR FUNCTIONALITY
    MANGINO, ME
    FRITSCH, DA
    LIAO, SY
    FAYERMAN, AM
    HARPER, WJ
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1985, 20 (02): : 103 - 107
  • [10] THE USE OF WHEY-PROTEIN CONCENTRATES IN BREAD
    ZADOW, JG
    MARSTON, PE
    FOOD TECHNOLOGY IN AUSTRALIA, 1984, 36 (06): : 278 - 279
12345