BODY IRON STORES AND THE RISK OF CANCER

被引:503
作者
STEVENS, RG [1 ]
JONES, DY [1 ]
MICOZZI, MS [1 ]
TAYLOR, PR [1 ]
机构
[1] NCI, CANC PREVENT STUDIES BRANCH, BETHESDA, MD 20205 USA
关键词
D O I
10.1056/NEJM198810203191603
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:1047 / 1052
页数:6
相关论文
共 33 条
[1]   HAPPINESS IS - IRON [J].
ADDY, DP .
BMJ-BRITISH MEDICAL JOURNAL, 1986, 292 (6526) :969-970
[2]   DIETARY CARCINOGENS AND ANTICARCINOGENS - OXYGEN RADICALS AND DEGENERATIVE DISEASES [J].
AMES, BN .
SCIENCE, 1983, 221 (4617) :1256-1264
[3]   INFLUENCE OF IRON ON INVIVO PROLIFERATION AND LETHALITY OF L1210 CELLS [J].
BERGERON, RJ ;
STREIFF, RR ;
ELLIOTT, GT .
JOURNAL OF NUTRITION, 1985, 115 (03) :369-374
[4]   IRON AND THE OUTCOME OF INFECTION [J].
BROCK, JH .
BRITISH MEDICAL JOURNAL, 1986, 293 (6546) :518-520
[5]   PROOXIDANT STATES AND TUMOR PROMOTION [J].
CERUTTI, PA .
SCIENCE, 1985, 227 (4685) :375-381
[6]  
CHANDRA RK, 1977, NUTRITION IMMUNITY I
[7]  
COOK JD, 1976, BLOOD, V48, P449
[8]   SERUM FERRITIN AS A MEASURE OF IRON STORES IN NORMAL SUBJECTS [J].
COOK, JD ;
LIPSCHIT.DA ;
MILES, LEM ;
FINCH, CA .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1974, 27 (07) :681-687
[9]  
COX DR, 1972, J R STAT SOC B, V34, P187
[10]   SAFETY OF IRON-FORTIFIED FOOD [J].
CROSBY, WH .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1978, 239 (19) :2026-2027