SPECIFIC FACTORS AFFECTING LEAD UPTAKE BY FOOD FROM COOKING WATER

被引：4
|
作者：
SMART, GA
WARRINGTON, M
DELLAR, D
SHERLOCK, JC
机构：
[1] LONG ASHTON RES STN,HOME FOOD SCI SECT,BRISTOL B518,ENGLAND
[2] LAB GOVT CHEMIST,LONDON SE1 9NQ,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740340614
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：627 / 637
页数：11
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