EFFECT OF LOW TEMPERATURE ON PHOSPHATE ESTERIFICATION + CELL MEMBRANE PERMEABILITY IN TOMATO FRUIT + CABBAGE LEAF TISSUE

被引：30
作者：
LEWIS, TL
WORKMAN, M
机构：
来源：
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1964年 / 17卷 / 01期
关键词：
D O I：
10.1071/BI9640147
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：147 / &
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