VARIATIONS IN AMOUNT, DISTRIBUTION AND TEXTURE OF INTRAMUSCULAR FAT WITHIN MUSCLES OF BEEF CARCASS

被引：0

作者：

CROSS, HR ^{[1
]}

ABRAHAM, HC ^{[1
]}

机构：

[1] USDA,ARS,LIVESTOCK & MEAT MKTG LAB,BLDG 201,BELTSVILLE,MD

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 40卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：177 / 177

页数：1

共 49 条

[41] THE COMPOSITION, FAT DISTRIBUTION AND YIELD OF CARCASS BEEF FROM STEERS AND HEIFERS WHEN ENTIRE, SPAYED, PREGNANT OR FITTED WITH AN INTRAVAGINAL DEVICE
SAUL, GR
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1983, 23 (123) : 354 - 360
[42] STUDIES OF FAT DISTRIBUTION IN BOVINE CARCASS .3. INFLUENCE OF INTRAMUSCULAR FAT ON WEIGHT OF TOTAL DISSECTED MUSCLE, MUSCLE/BONE RATIO AND GROWTH COEFFICIENTS OF MUSCLE GROUPS
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[43] Characteristics of steers of six beef breeds fattened from eight months of age and slaughtered at a target level of intramuscular fat - I. Growth performance and carcass quality
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[47] Replacing corn or barley with potato processing by-product in beef finishing diets improves feed conversion efficiency and alters carcass fat distribution
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[49] Using Activa™ TG-RM to bind beef muscles after removal of excessive seam fat between the m. longissimus thoracis and m. spinalis dorsi and heavy connective tissue from within the m. infraspinatus
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