MICROBIAL ECOPHYSIOLOGY OF WHEY BIOMETHANATION - INTERMEDIARY METABOLISM OF LACTOSE DEGRADATION IN CONTINUOUS CULTURE

被引：36

作者：

CHARTRAIN, M

ZEIKUS, JG

机构：

[1] MICHIGAN STATE UNIV,DEPT BIOCHEM,E LANSING,MI 48824

[2] MICHIGAN STATE UNIV,DEPT MICROBIOL,E LANSING,MI 48824

[3] UNIV WISCONSIN,DEPT BACTERIOL,MADISON,WI 53706

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1128/AEM.51.1.180-187.1986

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：180 / 187

页数：8

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