PROPERTIES OF PRESSURE-INDUCED GELS OF VARIOUS SOY PROTEIN PRODUCTS

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作者：
MATSUMOTO, T
HAYASHI, R
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来源：
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1990年 / 64卷 / 09期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：1455 / 1459
页数：5
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