NEAR-INFRARED SPECTROPHOTOMETRIC ANALYSIS OF TOTAL NITROGEN-CONTENT IN GREEN TEA

被引：1
|
作者：
IKEGAYA, K
HINO, A
UOZUMI, J
TAKAYANAGI, H
ANAN, T
IWAMATO, M
机构：
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1985年 / 32卷 / 08期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：553 / 559
页数：7
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