ABSORPTION OF DIETARY FAT - USE OF MEDIUM-CHAIN TRIGLYCERIDES IN MALABSORPTION

被引：16

作者：

SCHEIG, R

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1968年 / 21卷 / 04期

关键词：

D O I：

10.1093/ajcn/21.4.300

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：300 / &

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