BIOSYNTHESIS AND UTILIZATION OF AROMATIC COMPOUNDS BY MYCOBACTERIUM SMEGMATIS WITH PARTICULAR REFERENCE TO ORIGIN OF SALICYLIC ACID

被引：19
作者：
RATLEDGE, C
WINDER, FG
机构：
来源：
BIOCHEMICAL JOURNAL | 1966年 / 101卷 / 02期
关键词：
D O I：
10.1042/bj1010274
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：274 / &
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